Welcome to Maximo, a culinary haven nestled in the heart of Roma Nte., Mexico City. This vibrant restaurant offers a menu that celebrates the richness of Mexican flavors with a contemporary twist. Each dish tells a story, starting with the Sopa De Berenjena Rostitada and the succulent Taco De Barbacoa, both priced at MX$170. Adventurous palates will delight in the Aguachile De Callo, Lima Y Rabano for MX$350, a dish that encapsulates the essence of freshness.
Vegetarians will appreciate options like the Ensalada Verde, enhanced with a pepita vinaigrette for MX$190. Highlights include the rich Atun Laminado at MX$240 and the visually stunning Betabeles Rostizados, beautifully complemented by pomegranate. Diners rave about the attentive service and innovative cocktails, all set in an inviting atmosphere perfect for a memorable dining experience. Maximo is more than just a meal; it’s a culinary exploration worth every moment.
